The Thunder Group WDPB002 Pastry Brush – 1-1/2″ Wide Flat is a precision tool designed for culinary professionals seeking reliable performance. This pastry brush features a 1-1/2-inch wide flat surface, making it ideal for spreading glazes, sauces, or egg washes evenly over pastries and baked goods. The brush is crafted with sterilized and bleached boar bristles, known for their superior liquid retention and even application, which are embedded in epoxy for durability. It is equipped with a brown plastic ferrule, ensuring a secure attachment of the bristles to the brush handle. The wooden handle provides a comfortable grip, facilitating ease of use during extended cooking or baking sessions. Available with a minimum order quantity of 12, this pastry brush is suitable for large-scale foodservice operations, bakeries, and professional kitchens. Its robust construction and efficient design make it a valuable tool for culinary professionals who require high-quality utensils to enhance their food preparation processes. The Thunder Group WDPB002 Pastry Brush embodies a blend of functionality and durability, offering consistent and reliable performance for various culinary applications.