The Matfer 118560 Dough Fermentation Cloth is a premium choice for bakers seeking precision and quality in their dough fermentation process. Spanning an impressive 21-7/8 yards in length and measuring 23-5/8″ in width, this cloth provides ample coverage for large-scale baking operations. Crafted from 100% natural linen with a density of 380g/m2, it offers a superior texture that ensures optimal moisture wicking and airflow, essential for achieving the perfect rise in dough. The natural linen material is not only durable but also environmentally friendly, making it a favored option among eco-conscious bakeries. This cloth is particularly valued in artisan bread-making processes, where attention to detail and quality are paramount. Its substantial length is ideal for high-volume bakeries, providing flexibility and efficiency in managing multiple batches of dough simultaneously. The Matfer 118560 Dough Fermentation Cloths technical specifications highlight its capability to meet the rigorous demands of both professional kitchens and home bakers who aspire to achieve professional-quality results. Whether used in commercial or domestic settings, this dough fermentation cloth is a vital tool for enhancing the texture and flavor of baked goods, reflecting Matfer Bourgeat’s commitment to high standards in culinary tools.