The Louis Tellier SCG20 Kono Chocolate Mold is a premium confectionery tool crafted with precision and versatility. Designed to create exquisite chocolate pieces, this mold features a 1-inch diameter and 1.1-inch height for each mold cavity, allowing confectioners to produce consistent, elegant chocolates. Each mold can yield 15 pieces per use, with each piece weighing approximately 0.25 ounces, making it suitable for both professional pastry chefs and artisanal chocolatiers. Constructed from non-toxic, non-stick silicone, this mold is remarkably flexible, ensuring easy demolding and retaining intricate details on each chocolate piece. It tolerates a wide temperature range from -76F to +446F, making it compatible with microwave, freezer, and dishwasher applications. This adaptability enhances its utility across various culinary environments, from high-output chocolate factories to boutique patisseries. Proudly made in Italy, the Louis Tellier SCG20 Kono Chocolate Mold embodies superior European craftsmanship, providing a reliable and high-quality tool for chocolate production. Its distinct design and functional capabilities cater to a diverse range of market segments within the confectionery industry, delivering precision and efficiency to chocolate-making processes.