The Louis Tellier 226345 Tart Mould is a meticulously designed baking tool with specifications that cater to both amateur bakers and professional pastry chefs. Measuring 11.81 inches in diameter and 1 inch in height, this tart mould offers an ideal size for crafting perfectly even and visually appealing tarts. The non-stick surface ensures easy release of baked goods, minimizing the risk of breakage and ensuring pristine presentation. Its perforated, fluted construction is engineered to promote even heat distribution, which is essential for achieving a uniformly baked crust with the desired texture and consistency. This feature also enhances air circulation during the baking process, reducing the chances of soggy bottoms and improving the overall quality of the pastry. The Louis Tellier 226345 is particularly valuable in professional settings where consistency and efficiency are paramount; however, its ease of use and reliable performance make it equally beneficial for home bakers seeking professional-quality results. Crafted with precision and attention to detail, this tart mould represents a blend of functionality and design, making it a versatile and essential addition to any kitchen where baking is a passion or a business. Its durable construction ensures longevity, providing excellent value for those who demand excellence in their baking endeavors.