The JB Prince K935 Antonio Bachour Chocolate Mold is a high-quality tool designed for professional chocolatiers seeking precision and consistency in their creations. Measuring 10-4/5 inches by 5-3/10 inches in overall dimensions, this mold is meticulously crafted to produce 21 ola bonbons, each measuring 1-3/4 inches. The mold is manufactured from rigid, clear polycarbonate, ensuring durability and the ability to withstand the demands of frequent use. This material not only extends the lifespan of the mold but also allows for easy monitoring of the chocolate setting process. Ideal for use in both small-scale artisan setups and larger confectionery operations, the JB Prince K935 mold delivers uniformity in size and shape, making it an essential tool for creating professional-grade bonbons. Its clear construction aids chocolatiers in achieving the perfect finish, as it facilitates precise temperature control and release of the chocolates. The JB Prince K935 Antonio Bachour Chocolate Mold embodies the intersection of expert design and functionality, catering to the needs of various market segments within the culinary industry that demand quality and reliability in chocolate production. Its technical specifications make it a standout choice for those who prioritize excellence in their confectionery craftsmanship.