The JB Prince K910 55 Chocolate Mold is a precision-engineered kitchen tool designed to meet the demands of professional confectioners and chocolatiers. This product features six individual forms, each with a diameter of 2-4/25 inches, crafted to create perfect demisphere shapes. Constructed from high-quality polycarbonate, the mold ensures durability and reliability, maintaining its shape and providing excellent heat resistance. The material also facilitates easy release of chocolate, ensuring your creations maintain their intricate designs and finishes without compromise. This chocolate mold is an ideal choice for both small-scale artisanal chocolate producers and large industrial manufacturers, offering consistent results and efficiency. Its precise dimensions and form factors allow for the creation of uniform chocolate pieces, essential for achieving professional-grade products. The JB Prince K910 55 caters to a diverse range of industry needs, including high-end patisseries, chocolateries, and culinary schools focused on advanced confectionery techniques. Its robust construction and technical specifications make it a versatile tool for creating sophisticated chocolate designs, enhancing productivity while maintaining the highest standards of quality. Whether you’re crafting intricate bonbons or larger chocolate creations, this mold is engineered to support a variety of professional chocolate-making requirements with exceptional precision and ease.