The JB Prince K592 Chocolate Mold (21) Swirl Dome is an essential tool for professional chocolatiers and pastry chefs. This high-quality mold is crafted from rigid polycarbonate, ensuring durability and a precise shape for every use. The mold is designed to produce 21 exquisite swirl dome chocolates, each with a diameter of 1-3/16 inches (30mm) and a height of 11/16 inches (18mm). The opaque finish of the polycarbonate material allows for easy tempering and molding, ensuring that the chocolate releases effortlessly every time. This product is particularly valuable for high-volume production settings, where consistency and efficiency are paramount. Its robust construction not only supports repeated use but also maintains the intricate swirl pattern, resulting in visually appealing confections. Whether you are a chocolatier aiming to create artisanal pieces or a large-scale confectionery producer focusing on uniformity, the JB Prince K592 Chocolate Mold offers exceptional value across different market segments within the chocolate-making industry. Its precise dimensions and high-quality material make it a trusted choice for those seeking reliable and professional-grade chocolate mold solutions.