The JB Prince K521 Chocolate Mold is an innovative product, crafted for precision and durability in professional confectionery environments. With its dimensions of 1/2 inch in length, 1-3/4 inches in width, and 11/16 inch in height (or 13mm x 45mm x 18mm), this mold is designed to create oblong-shaped chocolates with perfect accuracy. Made from rigid polycarbonate, the JB Prince K521 ensures stability and longevity, making it a reliable tool for chocolatiers and pastry chefs. Its opaque design allows for controlled cooling and removal of chocolates, aiding in the preservation of intricate details and finishes. The mold comprises 36 individual cavities, enabling large batch production, which is highly beneficial for commercial operations needing efficiency without compromising quality. This chocolate mold stands out as an essential item in the toolkit of high-volume confectionery production, offering consistent results and ease of use, suitable for both artisanal and industrial scales. The JB Prince K521 is a testament to excellence in confectionery tools, marrying functionality with top-tier material, ideal for crafting exquisite chocolate pieces that meet professional standards.