The JB Prince K212 Chocolate Mold is an essential tool for culinary professionals and chocolate artisans, specifically designed to create visually stunning confectioneries with precision. This mold features 40 geodesic cavities, each measuring 1-3/16 inches in diameter and 4/5 inches in height (equivalent to 30mm in diameter and 20mm in height), allowing for the creation of uniformly shaped chocolates with a distinctive geometric finish. Crafted from rigid polycarbonate, the mold ensures durability and maintains its shape over multiple uses, providing consistent and reliable results. The opaque design assists in monitoring the chocolate tempering process, vital for achieving the perfect sheen and snap in finished products. This product is highly valued in professional kitchens and pastry workshops, where precision and quality are paramount. The JB Prince K212 Chocolate Mold is particularly useful for chocolatiers and patissiers aiming to produce high-end, artisanal chocolates, as its geodesic shape offers a unique aesthetic that enhances the visual appeal of confectioneries. Its robust construction and detailed design make it suitable for both large-scale production and artisanal crafting, catering to a diverse range of professionals in the chocolate-making industry.