The Harold Import Co. 43763 Mrs. Anderson’s Baking Truffle Chocolate Mold is a premium tool for culinary professionals and home bakers seeking precision in chocolate crafting. Measuring 8-1/2″ x 4″, this mold provides ample space to create exquisite truffle chocolates with ease. Crafted from high-quality silicone, it is engineered to be heat resistant up to 500F, ensuring durability and performance in various baking environments. The silicone material not only allows for effortless release of chocolates but also ensures the mold is easy to clean and reusable, making it a sustainable choice in confectionery production. Designed for versatility, this truffle chocolate mold accommodates both amateur bakers and professional pastry chefs, offering reliable performance across different cooking segments. Whether used in commercial kitchens or at home, the Harold Import Co. 43763 mold supports creative chocolate-making endeavors with its robust construction and user-friendly design. Its heat-resistant feature empowers users to explore a wide range of temperatures, thus enhancing creativity and experimentation in chocolate art. This mold stands as a testament to functionality and quality, promising consistent results and a seamless baking experience.