The Chicago Metallic 49011 Baguette Pan is expertly designed for professional bakeries and home bakers alike, offering the capability to produce three perfectly sized baguettes measuring 5 inches by 25-3/4 inches each. This pan measures 17-3/4 inches by 25-3/4 inches by 2-1/16 inches overall, providing ample space for creating artisanal loaves. Constructed from robust 16-gauge aluminum, it features .081-inch diameter perforations for even airflow, ensuring a crisp crust and uniform baking. The open ends and welded construction enhance durability, while the recommended hand wash care maintains the pan’s longevity. The inclusion of the AMERICOAT ePlus silicone glaze, which is PFOA free, further aids in easy release and cleanup. Proudly made in the USA with global materials, this pan is an essential tool for any bakery operation, facilitating high-quality production and consistent results.