The CAC China WPPB-20 Pastry Brush is designed for culinary professionals who require precision and durability in their baking tools. This pastry brush features a 2-inch bristle width, crafted with high-quality boar bristles known for their superior fluid retention and even application of glazes or sauces. The bristles are securely affixed to a water-resistant ABS ferrule, ensuring longevity and resistance to moisture, which is essential in busy kitchen environments. Its hardwood handle is ergonomically designed for a comfortable grip and includes a practical hanging hole for easy storage. Packed in cases of 144, this pastry brush is ideal for businesses with high-volume baking needs, such as bakeries, restaurants, and catering services. The combination of premium materials and thoughtful design makes the CAC China WPPB-20 Pastry Brush a reliable choice for chefs and bakers seeking tools that can withstand the rigors of daily use while delivering consistent results.