The CAC China B14PB-24 Pastry Bag 24″ is a distinctive tool designed for precision and efficiency in professional baking environments. Crafted from polyurethane-lined cotton, this pastry bag combines durability with flexibility, making it an invaluable asset for pastry chefs and bakers who require reliable performance. The polyurethane lining ensures easy cleaning and prevents the absorption of grease and moisture, maintaining hygiene standards that are paramount in culinary settings. With a generous 24-inch length, this pastry bag is perfectly suited for high-volume applications, allowing for the seamless production of intricate pastry designs and consistent dough manipulation. Ideal for bakeries, restaurants, and catering services that demand high throughput efficiency, the CAC China B14PB-24 Pastry Bag is packed by 288 each per case, facilitating bulk purchasing for large-scale operations. This product’s robust construction and substantial capacity make it uniquely capable of meeting the diverse needs of different segment markets within the food industry, from artisanal pastry shops to industrial-sized kitchens. Its thoughtful design and practical features ensure that it stands out as a reliable choice for professionals seeking a balance between performance and convenience in their pastry tools.