The CAC China B14PB-16 Pastry Bag 16″ is an essential tool for pastry chefs and bakers, designed for efficiency and comfort in professional kitchens. This pastry bag features a 16-inch length, providing ample capacity for a variety of tasks from icing intricate cake designs to piping delicate pastries. Crafted from polyurethane-lined cotton, this bag combines the durability and flexibility of cotton with the added benefit of a polyurethane lining, ensuring a reliable grip and preventing leaks. The polyurethane lining also facilitates easy cleaning, maintaining hygiene in fast-paced culinary environments. This product is packed by 576 each per case, making it an economical choice for large-scale operations or culinary institutions requiring high-volume usage. The CAC China B14PB-16 pastry bag stands out in its market segment by offering a balanced combination of size, material technology, and packaging efficiency, making it suitable for both small bakeries and large catering establishments. Its robust construction and practical design underscore its utility in delivering consistent results, making it a valuable addition to any professional pastry toolkit.