The Browne Foodservice HL9118W Pastry Brush 2-1/2″ Flat is a finely crafted tool designed to meet the needs of culinary professionals who demand precision and quality. This pastry brush features a 2-1/2″ flat design, ideal for applying glazes, egg washes, and marinades with ease and accuracy across various pastry surfaces. Its stainless metal band securely holds the sterilized boar bristles in place, ensuring durability and consistent performance while maintaining hygiene standards. The use of sterilized boar bristles is particularly valued for their ability to hold liquids well and distribute them evenly, making this brush an essential tool in any professional kitchen. Complementing its practical design is the wood handle, which provides a comfortable grip, allowing for superior control during application. This combination of materials and thoughtful design elements makes the Browne Foodservice HL9118W Pastry Brush a reliable choice for chefs, bakers, and foodservice professionals who require a high-performing, durable tool in their culinary arsenal. Whether in a bustling bakery or a high-end restaurant, this pastry brush is built to deliver precision and reliability, catering to various needs within the foodservice industry.