The Browne Foodservice 746084 Spring Form Cake Pan 10″ Dia. X 2-1/2″ Deep Non-stick is a highly functional baking tool that caters to both professional chefs and home bakers. With a 10-inch diameter and a depth of 2-1/2 inches, this cake pan is designed to accommodate a variety of cake recipes, from cheesecakes to delicate tortes. The non-stick surface ensures easy release of baked goods, minimizing the risk of damage to your creations, while also simplifying cleaning. Constructed from tin, this pan features a polished finish, adding a touch of elegance and durability to your bakeware collection. The spring form mechanism is an innovative design element that allows for effortless removal of cakes, making it especially useful for delicate recipes that would otherwise be difficult to extract from traditional pans. This cake pan is particularly valuable for those in the foodservice industry who require reliable and efficient bakeware that can withstand the demands of a fast-paced kitchen. The Browne Foodservice 746084 Spring Form Cake Pan combines practicality with sophisticated design, making it a versatile choice for anyone looking to achieve professional-quality baking results with ease.