The Browne Foodservice 746081 Spring Form Cake Pan 8″ Dia. x 2-1/2″ Deep Non-stick is a versatile baking tool designed for professional and home bakers seeking precision and consistency in their creations. With its 8-inch diameter and 2-1/2-inch depth, this cake pan is ideal for crafting perfectly round, evenly baked cakes, cheesecakes, and desserts. Its non-stick surface ensures easy release and clean-up, minimizing waste and preserving the integrity of your baked goods. Constructed from durable tin with a polished finish, this spring form pan provides excellent heat conduction, resulting in uniform baking and browning. The detachable base and clasp mechanism allow for effortless removal of delicate cakes without damage, making it a preferred choice for intricate pastry work and gourmet baking. The Browne Foodservice 746081 is particularly well-suited for foodservice establishments, catering businesses, and culinary schools that demand reliable, high-performance kitchenware. Its robust build and user-friendly design make it an essential item for any baking repertoire, ensuring flawless results with each use. This cake pan delivers a professional-grade baking experience, elevating the quality of your culinary creations through its precise engineering and thoughtful craftsmanship.