The Browne Foodservice 746080 Spring Form Cake Pan 7″ Dia. X 2-1/2″ Deep Non-stick is a versatile baking tool designed for both amateur bakers and professional pastry chefs, offering a polished tin finish that enhances its aesthetic appeal and functionality. This spring form cake pan measures 7 inches in diameter with a depth of 2-1/2 inches, providing ample space for creating a wide range of baked goods, from cheesecakes to layered desserts. The non-stick surface ensures easy release and clean-up, making it an essential item for those seeking efficiency in their baking processes. Crafted for durability and ease of use, the polished tin construction not only provides a sleek finish but also ensures even heat distribution for consistent baking results. Its unique design caters to the precise needs of the foodservice industry, allowing for quick and effortless removal of delicate cakes without compromising their structure. Ideal for use in commercial kitchens, catering services, and home baking environments, the Browne Foodservice 746080 Spring Form Cake Pan combines practical features with professional-grade quality, meeting the demands of diverse culinary applications with its reliable performance and high-quality materials.