The Browne Foodservice 746074 Spring Form Cake Pan 10″ Dia. x 2-1/2″ Deep Tin is a versatile baking tool that combines function and durability, making it a valuable asset across various culinary environments. Featuring a 10-inch diameter and a depth of 2-1/2 inches, this pan is designed to accommodate a wide range of cake recipes, from classic cheesecakes to delicate tortes. Crafted from tin, the pan ensures even heat distribution, which is crucial for achieving that perfect bake. The polished finish adds a touch of elegance while also providing a smooth surface that aids in easy cake removal. Its spring form design is particularly beneficial for delicate cakes that require gentle handling during the removal process, reducing the risk of damage and ensuring a flawless presentation. This pan is ideal for professional bakers who require reliable and consistent results, as well as home bakers looking to elevate their baking skills. Whether used in bustling bakeries, cozy cafes, or home kitchens, the Browne Foodservice Spring Form Cake Pan is engineered to meet the high standards of the foodservice industry, promising durability and excellent performance in every use.