The Paderno A4753106 Pastry Ring is a stainless steel bakeware essential, specifically designed for crafting professional-grade mousses and desserts. Measuring 2-3/8 inches in diameter and standing 1-3/4 inches high, this pastry ring provides a precise shape and size for consistent culinary creations. Its smooth, rigid side ensures the retention of the mousse’s delicate form while allowing for easy removal, making it a valuable tool for both amateur bakers and professional pastry chefs. As part of the Rosenthal Sambonet Paderno collection, this pastry ring exemplifies durability and quality, suitable for a wide range of applications within the baking industry. Whether used in small artisan bakeries or expansive commercial kitchens, the Paderno A4753106 Pastry Ring’s robust construction and precise dimensions cater to the needs of culinary professionals seeking reliable and efficient tools. Its stainless steel composition not only assures longevity but also maintains the purity of flavors, essential for crafting exquisite desserts. With its focus on precision and reliability, this pastry ring stands as an indispensable asset for achieving superior results in the art of mousse making and pastry preparation.