JB Prince K305 Chocolate Mold is a rigorously crafted tool designed for creating exquisite chocolate domes with precision and ease. With a capacity for 32 domed chocolates, each measuring 1-3/16 inches in diameter by 4/5 inches in height (equivalent to 30mm in diameter by 20mm in height), this mold is an essential asset for pastry chefs and chocolatiers aiming for consistency and elegance in their chocolate creations. Made from high-grade, rigid polycarbonate, the K305 mold ensures durability and longevity, resisting warping and facilitating easy release of chocolates. The opaque construction of the mold aids in visualizing the chocolate setting process, enhancing the production efficiency. Its precision-engineered dimensions make it particularly suitable for high-volume production settings where uniformity is crucial. This chocolate mold excels in both professional kitchens and small-scale artisanal environments, providing versatility across different segments of the culinary industry. Whether in a bustling patisserie or a gourmet chocolate boutique, the JB Prince K305 Chocolate Mold delivers unparalleled performance, supporting the creation of perfectly shaped chocolate domes that meet the high standards of culinary artisanship.