The JB Prince K937 Antonio Bachour Chocolate Mold is a precision-crafted tool ideal for expert chocolatiers and pastry professionals. Measuring 10-4/5 inches by 5-3/10 inches in overall dimensions, it is engineered to produce 21 perfectly uniform crescent-shaped bonbons, each measuring 1-2/7 inches. Constructed from high-quality, rigid polycarbonate, this mold offers exceptional clarity and durability, ensuring longevity in professional kitchen environments. The clear polycarbonate design not only facilitates easy monitoring of chocolate filling levels but also aids in the efficient release of the finished bonbons, maintaining their intricate crescent shape. Its robust construction supports consistent temperature control during the chocolate setting process, enhancing the quality and finish of each piece. This chocolate mold is a valuable asset for artisanal chocolate production, catering to both small-batch artisanal chocolatiers and large-scale commercial confectionery operations. It empowers professionals across the industry to achieve high standards of craftsmanship and presentation, essential for premium chocolate creations. The JB Prince K937 Antonio Bachour Chocolate Mold is a testament to precision and quality, meeting the needs of a diverse range of market segments within the culinary industry that demand excellence and reliability in chocolate molding tools.