The JB Prince K936 Antonio Bachour Chocolate Mold is a meticulously crafted tool designed for the precise creation of professional-grade confections. Measuring 10-4/5″ in length and 5-3/10″ in width, this chocolate mold offers an efficient production capacity by accommodating 21 basin bonbons, each with a 1-1/2″ size. Constructed from clear, rigid polycarbonate, this mold ensures durability and consistent performance, ideal for professional chocolatiers and pastry chefs. The material’s transparency allows for easy monitoring of the chocolate-setting process, ensuring a flawless finish on each bonbon. This chocolate mold is a valuable asset for artisanal producers aiming to maintain high standards of detail and quality in their creations. Its design supports the production of uniform bonbons, enhancing the visual appeal and precision needed in fine patisserie. By facilitating the production of multiple bonbons simultaneously, the JB Prince K936 mold increases efficiency without compromising on quality, making it an essential tool for high-output kitchens and boutique confectionery shops alike. This versatile and durable chocolate mold meets the demanding needs of culinary professionals, providing a reliable solution for creating exquisite and consistent chocolate confections, thus adding significant value to any gastronomic enterprise that emphasizes artistry and quality.