The Vollrath 5216 Loaf Pan is a precision-crafted kitchen essential measuring 4-1/2″ x 16″ x 4-1/8″, expertly constructed from high-grade aluminum alloy. This pan is the epitome of durability and functionality, designed to withstand the rigors of high-volume baking environments. The use of aluminum alloy not only ensures exceptional heat conductivity for even baking results but also reduces the weight of the pan, making it easier to handle in fast-paced commercial kitchens. The NSF certification of this loaf pan highlights its compliance with rigorous public health and safety standards, making it a trusted choice for food service professionals. This versatile loaf pan is ideal for bakeries, catering services, and restaurants looking to produce consistent, high-quality loaves of bread. Its unique dimensions make it perfect for crafting artisanal bread or specialty loaves, catering to both small-scale bakeries and large-scale operations seeking reliable and adaptable bakeware. The Vollrath 5216 Loaf Pan is a testament to quality and precision, offering a practical solution for bakers aiming to achieve uniformity and excellence in their baked goods.