The Browne Foodservice 746083 Spring Form Cake Pan 9″ Dia. X 2-1/2″ Deep Non-stick is an essential tool for both amateur and professional bakers seeking precision and quality in their baking endeavors. With a diameter of 9 inches and a depth of 2-1/2 inches, this cake pan offers an ideal size for baking a variety of cakes, from classic cheesecakes to modern multi-layered creations. Its non-stick surface ensures easy release of baked goods, reducing the risk of damage to delicate cakes and simplifying the cleaning process. Made from tin, the pan boasts a polished finish that adds a professional touch to your baking equipment. Its spring form design allows for effortless removal of cakes, making it especially useful for intricate dessert presentations. This feature is particularly valuable for bakeries and catering services where presentation is key. The Browne Foodservice Spring Form Cake Pan caters to a wide range of market segments, including commercial kitchens, artisanal bakers, and home baking enthusiasts, offering a balance of functionality and durability. Whether you are crafting a show-stopping dessert for a special occasion or preparing everyday treats, this cake pan is designed to meet diverse baking needs with efficiency and style.