The Browne Foodservice 61200-3 Pastry Brush 3″ Flat is an essential tool for culinary professionals seeking precision and quality in their pastry applications. This pastry brush features a flat 3-inch design, making it versatile for various tasks such as glazing, basting, and applying sauces. It is constructed with sealed ABS plastic ferrules, ensuring durability and resistance to moisture. The use of 100% pure boar bristle provides excellent softness and flexibility, allowing for even distribution of liquids without compromising the texture of delicate pastries. The wooden handle offers a comfortable grip, enhancing control during use. This combination of materials and design elements makes the Browne Foodservice 61200-3 Pastry Brush a reliable choice for bakeries, restaurants, and home kitchens alike. Its robust construction and high-quality bristles cater to the specific needs of professionals in the foodservice industry, ensuring consistent performance and longevity. Whether you are applying egg washes in a bustling bakery or finishing delicate pastries in a gourmet kitchen, this pastry brush delivers the precision and quality required for exceptional results. Its thoughtful design and premium materials underscore its value across different market segments within the culinary industry.