The JB Prince K945 Antonio Bachour Chocolate Mold is a precision-engineered tool crafted for professional confectioners and chocolatiers seeking to create intricately designed bonbons. Measuring 10-4/5 inches by 5-3/10 inches in overall dimensions, this mold produces 21 distinct 1-1/4 inch italic bonbons in one go, providing efficiency and uniformity in production. Made from high-quality, rigid polycarbonate material, it is designed to ensure durability and consistent performance, while its clear finish enhances visibility, allowing for meticulous attention to detail during the chocolate crafting process. The molds unique italic shape offers a contemporary twist on traditional bonbon designs, appealing to artisans who wish to add an artistic flair to their creations. This chocolate mold is particularly valuable for those operating in high-volume settings, such as professional kitchens or artisanal chocolate shops, where precision and consistency are paramount. Its durable construction supports multiple uses, making it a reliable addition to any culinary toolkit. The JB Prince K945 Antonio Bachour Chocolate Mold is an essential instrument for achieving professional-grade results, serving the needs of culinary experts focused on producing visually striking and beautifully shaped chocolate creations with ease and precision.