The JB Prince K206 Chocolate Mold is a meticulously crafted tool designed for professional confectioners and chocolatiers. Measuring 11 inches in width and 7 inches in depth overall, this mold features 40 ridged domes, each with a diameter of 1-3/16 inches and a height of 11/16 inches (30mm diameter x 18mm). It is constructed from high-quality rigid polycarbonate material, ensuring durability and a long lifespan. The opaque design of the mold aids in achieving a consistent and professional finish on chocolate creations. This mold is suitable for creating uniform chocolate pieces, making it an essential tool for commercial kitchens and artisanal chocolate makers. The precise dimensions of each cavity allow for efficient production, whether for large-scale operations or boutique confectionery shops. With its robust construction and precise engineering, the JB Prince K206 Chocolate Mold supports the creation of intricate and visually appealing chocolate designs, enhancing the presentation and quality of confectionery products. Its strategic design caters to the needs of various market segments within the chocolate-making industry, providing versatility and reliability in achieving high-quality results.