The Browne Foodservice 746075 Spring Form Cake Pan 11-1/4″ Dia. X 2-3/4″ Deep Tin is a high-quality baking tool designed for culinary professionals and home bakers who prioritize precision and durability in their kitchen equipment. With its exact measurements of 11-1/4 inches in diameter and 2-3/4 inches in depth, this tin cake pan is perfect for crafting a variety of baked goods, from cheesecakes to layered cakes. The polished tin finish not only provides an aesthetically pleasing appearance but also ensures even heat distribution, contributing to consistent baking results. This springform pan is particularly advantageous for delicate recipes that require careful release from the pan, as its design allows for the sides to be easily removed without damaging the cake’s structure. The robust construction of the Browne Foodservice 746075 Spring Form Cake Pan makes it suitable for repeated use in high-volume cooking environments, such as commercial kitchens and bakeries, while also being an excellent choice for dedicated home bakers looking to achieve professional results. Its combination of precise engineering and high-quality materials makes this springform pan a valuable addition to any kitchen, facilitating the creation of perfectly baked cakes time and again.