The Somerset DS5 Turnover/Pastry Die – half round – 5″ x 3″ x 1-1/2″ is a meticulously engineered tool for creating perfectly shaped turnovers and pastries, catering to the specific needs of commercial kitchens and bakeries. With its precise measurements of 5 inches in width, 3 inches in height, and 1-1/2 inches in depth, this die guarantees consistency and uniformity in pastry production, which is essential for maintaining product quality and customer satisfaction. Ideal for high-volume production environments, the Somerset DS5 die offers efficiency and reliability, reducing preparation time while ensuring each turnover or pastry is crafted with precision. This product is particularly valuable for bakeries, cafes, and restaurants that prioritize both aesthetics and efficiency in their pastry offerings. By facilitating the rapid and uniform production of half-round pastries, the Somerset DS5 enhances the overall productivity of culinary operations while adhering to the high standards expected in the food service industry. Its durable construction ensures longevity and consistent performance, making it a vital tool for professionals aiming to deliver exceptional pastry creations. Whether for sweet or savory applications, this turnover/pastry die is an indispensable asset for achieving professional-grade results in any commercial baking environment.