The CAC China WPPB-30 Pastry Brush is a meticulously designed tool, ideal for culinary professionals and enthusiasts who value precision and quality in their pastry-making endeavors. Featuring a 3-inch bristle width, this brush is equipped with boar bristles, known for their natural softness and durability, ensuring even and smooth application of glazes, oils, or butter on delicate pastries. The water-resistant ABS ferrule provides an additional layer of protection against moisture, enhancing the brush’s longevity and maintaining the integrity of the bristles over time. Coupled with a hardwood handle that offers a comfortable grip, the brush is designed with a convenient hanging hole, allowing for easy storage and accessibility in busy kitchen environments. Packed with care, each case contains 72 brushes, making it an excellent choice for large-scale operations in bakeries, restaurants, and catering services. The combination of high-quality materials and thoughtful design elements makes the CAC China WPPB-30 Pastry Brush a reliable and efficient tool, enhancing productivity and ensuring consistent results for various culinary applications.